Curried Salmon rice Loaf

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Curried Salmon rice Loaf

Ingredients

  • 1 can (17 1/2 ounce) salmon
  • 1/3 cup chopped green onions
  • 2 tsps curry powder
  • 1 tbs lemon juice
  • 1 tbs cider vinegar
  • 1 tbs chopped or powdered garlic
  • 3 cups cooked rice
  • Lettuce

Instructions

Flake salmon. Remove skin and bones. Add salmon, green onions, curry powder, lemon juice, cider vinegar, and garlic to rice. Mix well. Pack into plastic-lined loaf pan and chill several hours in refrigerator. When ready to serve, unmold onto lettuce-lined platter. Makes 4 servings.

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