Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
42 Quick and Easy Recipes eCookbook

Find 42 quick and easy recipes from the 14 most popular categories at RecipeLion.com, including quick and easy soup recipes, quick and easy recipes for kids and much more.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Chilled Whole Alaskan Baked Salmon

Serves: 4

Preparation Time: 20 min

Cooking Time: 1 hr

Ingredients
  • 4 pounds whole salmon with head and tail, scaled, and cleaned
  • 6 spring onions, chopped
  • 5 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1/3 cup white Zinfandel wine
  • 10 whole multicolored peppercorns
  • 1/2 teaspoon cayenne pepper
  • 5 whole cloves
  • Paper thin cucumber slices, Lemon wedges and Fresh dill sprigs to garnish
Instructions
  1. Soak fish at least 4 hours in ginger ale before preparing it. Add enough to cover the fish. After 4 hours drain and rinse the fish. Preheat oven to 325 degrees F.
     
  2. Stack 2 heavy-duty foil sheets on large baking sheet. Place fish on foil. Sprinkle half of green onions and 2 1/2 tablespoons lemon juice inside fish.
     
  3. Drizzle remaining 2 1/2 tablespoons lemon juice over fish. Drizzle oil over. Pour wine over; sprinkle with peppercorns, cayenne pepper, and cloves. Sprinkle remaining green onions around fish. Bring up foil around fish, sealing tightly but leaving airspace between fish and foil.
     
  4. Bake fish 1 hour. Remove from oven. Open foil and let fish cool 1 hour. Reseal foil and refrigerate until cold, about 4 hours.
     
  5. Open foil. Carefully remove skin from fish. Scrape off any grayish flesh. Transfer fish to platter.
     
  6. Garnish top of fish with cucumber slices. Surround with lemon wedges and dill sprigs.
     
  7. For a quick sauce to go with the fish, whisk together 1/2 cup sour cream, 4 tablespoons mayonnaise, 1 teaspoon cayenne pepper, 1 teaspoon chile powder and 2 table spoons cream style horseradish. Heat till warm.

 

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo