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Brazilian Bahian Muqueca Shrimp and Cod

Preparation Time: 10 min

Cooking Time: 25 min

Ingredients
  • 1 pound fresh medium-sized prawns,shelled, deveined
  • 1 pound cod fish, sliced to medium size chunks
  • 6 tablespoons olive (or vegetable) oil
  • 2 tablespoons dende oil (West African palm oil)
  • 2 large yellow onion, finely chopped
  • 3 cloves garlic, crushed
  • 2 tablespoons fresh lemon juice
  • 4 large tomatoes, peeled, seeded, chopped
  • 3 tablespoons chopped cilantro
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 fresh red hot pepper
  • 1/2 can coconut milk (7 fl. oz.)
Instructions

Serves 4-6.

  1. Heat the vegetables oil in a medium-sized pot and stir-fry the onion until golden brown.
     
  2. Add the garlic, dende oil, cayenne pepper, cod and prawns. Stir-fry for 3 minutes.
     
  3. Add the salt, lemon juice, tomatoes, and coconut milk. Simmer for 8-10 minutes.

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