Baked Tuna Steak

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Baked Tuna Steak

Preparation Time10 min

Cooking Time40 min

Ingredients

  • 1 cup vermouth
  • 1/2 tablespoon lemon juice
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon rosemary
  • 1 onion, chopped
  • 1/2 celery, rib, chopped
  • 1 bay leaves
  • 1 1/2 fresh tablespoon parsley, fresh
  • 2 pounds tuna
  • 1 1/2 tablespoon butter
  • 1 1/2 tablespoon flour

Instructions

  1. Combine vermouth, juice, rosemary, onion, celery, bayleaf, parsley in a bowl. Add fish. Marinate 5-6 hr.
     
  2. Put in casserole dish, add marinade, salt & pepper. Bake 400 degrees F covered 35 min. until flaky.
     
  3. In skillet melt butter and stir in flour. Cook 2 minutes.
     
  4. Pour off liquid from casserole to pan. Cook 5 minutes. Pour over fish.

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