Baked Haddock
Ingredients
- 4 slices salt pork
- 1 onion, sliced
- 2 1/2 pounds haddock or cod fillets
- 3 tablespoons melted butter
- 2 tablespoons flour
- 1 cup milk
- 1 bay leaf
- Salt and pepper, to taste
- 1/4 cup lemon juice
Instructions
Preheat oven to 350 degrees. Place the salt pork in the bottom of a shallow baking dish. Sprinkle with half the onion slices. Arrange the fish fillets over the onion and salt pork. Sprinkle with the remainder of the onion slices. Spoon the butter over all and sprinkle with the flour. Pour the milk over the fish. Add the bay leaf, salt, pepper, and lemon juice. Cover and bake 20 minutes. Remove cover and bake 20 minutes longer.
