Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Baked Catfish with Pecan Sauce

Rate This Article

Comment On This Article

Serves: 4

Preparation Time: 15 min

Cooking Time: 25 min

Ingredients
  • 2 pounds catfish fillets
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1/4 teaspoon red pepper
  • 1 teaspoon lemon rind, grated
  • 1/2 cup butter
  • 1/4 cup pecans, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
Instructions
  1. Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon juice and Worcestershire sauce and blend well.
     
  2. Combine flour, salt, pepper, lemon rind. Roll fillets in mixture, coating well.
     
  3. Melt 1/4 cup butter in large skillet. Brown fillets over medium heat until light brown; turn once to brown both sides.
     
  4. Place fillets in well-greased 12X8X2 baking dish. Sprinkle pecan butter sauce over fillets. Sprinkle with additional chopped pecans if desired.
     
  5. Bake uncovered at 350 degrees F for 12 minutes or until fish flakes easily when tested with a fork.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com