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Baked Catfish with Pecan Sauce

Preparation Time: 15 min

Cooking Time: 25 min

Ingredients
  • 2 pounds catfish fillets
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1/4 teaspoon red pepper
  • 1 teaspoon lemon rind, grated
  • 1/2 cup butter
  • 1/4 cup pecans, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
Instructions
  1. Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon juice and Worcestershire sauce and blend well.
     
  2. Combine flour, salt, pepper, lemon rind. Roll fillets in mixture, coating well.
     
  3. Melt 1/4 cup butter in large skillet. Brown fillets over medium heat until light brown; turn once to brown both sides.
     
  4. Place fillets in well-greased 12X8X2 baking dish. Sprinkle pecan butter sauce over fillets. Sprinkle with additional chopped pecans if desired.
     
  5. Bake uncovered at 350 degrees F for 12 minutes or until fish flakes easily when tested with a fork.

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