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Almost Spicy Vegetable Curry from Nepal

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Try this delicious curry recipe from Nepal. This is a hearty meal that vegetarians will love, but meat eaters will too. Taste it tonight and introduce your family to a new kind of cuisine.

Instructions
  • 3 onions, sliced thin
  • 3 cloves garlic, minced
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1/2 ts ground cumin
  • 1/4 ts dry mustard
  • 1/8 ts cayenne
  • 6 c potatoes, unpeeled scrubbed and diced
  • dash peanut oil for flavor
  • 4 1/2 c broccoli, cauliflower or cabbage, chopped
  • 1 salt and pepper to taste
  • 2 tomatoes
  • 1 tsp curry powder

 

  1. In a dutch oven, saute onions, garlic, ground coriander, ground turmeric, ground cumin, dry mustard, and cayenne.
     
  2. Add to it potatoes and peanut oil. When almost tender, add broccoli, cauliflower or cabbage, salt and pepper to taste, tomatoes, and curry powder.
     
  3. Cover and simmer until all veggies are tender. Serve over rice.

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