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(1)

Roasted Chile Eggs (huevos Hervaldo)

Ingredients
  • Slice two pieces of crusty bread. Cover each with a slice or two
  • of ham and a layer of roasted chilies. Cover with grated extra-sharp
  • cheddar and toast. Top each with a poached egg and season with
  • black pepper, chili powder, and garlic powder.
Instructions

Serve with red salsa and sour cream.

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