Patina de Piris
Ingredients
- 1kg pears (peeled and cored)
- 6 eggs
- 4 tblsp honey
- 100ml Passum
- a little bit oil
- 50ml Liquamen, or 1/4 tsp salt
- 1/2 tsp ground cumin
- ground pepper to taste
Instructions
Mash cooked and peeled pears (without core) together with pepper,cumin, honey, Passum, Liquamen and a bit of oil. Add eggs and put into a casserole. Cook approximately 30 minutes on small to moderate heat. Serve with a bitt of pepper sprinkled on the soufflee.
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