Kippers and Scrambled Eggs
Ingredients
- 1 can Brunswick Kippered Snacks (3.53 oz)
- 3-4 eggs
- 1/4 C ketchup
- 1-2 tbsp fresh lemon juice
- 2-3 tbsps melted butter
Instructions
Scramble the eggs. Heat the kippers in a separate dish in the microwave or oven. Make a sauce out of the ketchup, lemon juice and butter. Sauce should be warm not hot. Serve scrambled eggs with kippers on the side. Put a couple of spoonfuls of the sauce on the kippers and the eggs. Serve with toast.
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