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Eggs Benedict

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Ingredients
  • 3 English muffins
  • 6 poached eggs
  • 6 slices broiled ham or canadian Bacon
  • Hollandaise sauce
  • asparagus (opt)
Instructions

Yield: 6 servings. Split and toast English muffins. Cut ham same size as muffin, place on muffin, slip egg on ham and cover with Hollandaise sauce. Serve hot. Variations: Add asparagus spears between ham and egg layers. Add slices of broiled tomato between egg and ham, and serve with cheese sauce (Sometimes called Eggs Robin Hood).

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