close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
29 Tasty, Easy Breakfast Recipes eCookbook

Breakfast is the first meal of the day and for good reason. It fuels, sustains, and energizes you for a more productive morning.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Egg Supreme

Preparation Time: 10 min

Cooking Time: 25 min

Ingredients
  • 12 hard-boiled eggs, peeled and cut into quarters lengthwise
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 2 tablespoons flour
  • 1 tablespoon curry powder
  • 1 13.5 oz. can evaporated milk
  • 2 tablespoons lemon juice
  • 3 tablespoons tomato paste (or more, enough for it to turn pink)
  • salt and pepper to taste
Instructions
  1. Saute the onions in the butter until translucent.
     
  2. Stir in the flour and curry powder and cook 2-3 minutes.
     
  3. Stir in milk, cooking over mediun heat, sirring until it forms a thickened sauce.
     
  4. Add remaining ingredients including the eggs and correect the seasonings.

 

Serve over hot white rice. I like to sprinkle it with a little minced scallion.

 

 

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS
close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo