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Polish Easter Egg Soup

For a menu of the best ever Easter dinner recipes, be sure to include this recipe Polish Easter Egg Soup. It's easy, it's traditional, and it's delicious!

Serves: 12

Preparation Time: 20 min

Ingredients
  • 1 pound bacon
  • 36 large hardboiled eggs, sliced
  • 1 pound polish sausage, sliced
  • 1 pound ham, cubed
  • water
  • fresh grated horseradish, to taste
Ingredients
  • fresh grated horseradish, to taste
Instructions
  1. Fry the bacon and cut it into 1-inch pieces.
     
  2. Slice the eggs and sausage.
     
  3. Cut up the ham into 1/2-inch cubes.
     
  4. Put everything into a large pot and cover with hot water.
     
  5. Bring to a boil.
     
  6. Simmer until the egg yolks are well dissolved.
     
  7. Serve with horseradish to suit your taste.
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