Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
17 Excellent Easter Recipes eCookbook

Enjoy Easter with these delicious recipes

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Easter Pie

This delectable Easter pie recipe is the perfect combination of sweet and citrus. Our family likes to serve it for pretty much every holiday...and even some other days just because it tastes so good!

Serves: 8

Cooking Time: 1 hr

Ingredients
  • 1 2/3 cup flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup butter or margarine
  • 1/4 cup shortening
  • 2 eggs, beaten
  • 1 carton (15 ounces) ricotta cheese
  • 1 cup sugar
  • 1 tablespoon flour
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon orange peel
  • 1 dash salt
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/3 cup semisweet chocolate chips
  • 1/3 cup diced citron
  • 1/8 teaspoon cinnamon
  • 1 dash nutmeg
Ingredients
  • 1 dash nutmeg
Instructions
  1. In a bowl, combine the 1-2/3 cups of flour, 2 tablespoons of sugar, 1/2 teaspoon of salt, and baking powder; cut in butter and shortening until mixture resembles small crumbs.
     
  2. Add eggs; stir until moistened and mixture forms a ball.
     
  3. Cover and chill for one hour.
     
  4. On a lightly floured surface; roll out dough to a 10 inch circle.
     
  5. Place in a 9-inch pie pan and flute edges. Refrigerate.
     
  6. Preheat oven to 350 degrees F.
     
  7. For filling, beat the ricotta, 1 cup of sugar, and 1 tablespoon of flour in a mixing bowl.
     
  8. Add peels and dash of salt; beat until smooth.
     
  9. In another bowl, beat the 4 eggs until thick and lemon colored; about 5 minutes.
     
  10. Slowly fold into ricotta mixture.
     
  11. Gently mix in remaining ingredients.
     
  12. Pour into the crust. Bake at 350 degrees F for 55-60 minutes or until pie tests done.

 

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo