Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical
Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
17 Excellent Easter Recipes eCookbook

Enjoy Easter with these delicious recipes

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Blue Peep Pie

Easter just is not the same without marshmallow Peeps. Get your fill of Peeps this Easter by putting them into a pie. This quick and easy dessert recipe is super sweet and perfect for Easter. This easy Easter recipe is divine.

Ingredients
  • 1 cookie crumb pie crust
  • 1 four-serving box blue gelatin
  • 1 cup boiling water
  • 1 cup whole milk (or half-and-half/light cream)
  • 3 cups non-dairy whipped topping, cold but thawed
  • 2 tablespoons Curacao or similar blue liqueur
  • 15 blue Peeps
  • 1 cup fresh blueberries, for garnish
Ingredients
  • 1 cup fresh blueberries, for garnish
Instructions
  1. Freeze crust while you prepare the pie filling.
     
  2. Pour one cup boiling water over gelatin in heat proof bowl. Stir to dissolve gelatin.
     
  3. Add 1 cup cold milk and liqueur. Blend well and refrigerate until gelatin has thickened, but not set firm.
     
  4. Fold in thawed topping to chilled gelatin mixture. Mix completely so that no streaks remain, but avoid overworking. Spoon filling into frozen crust.
     
  5. Snip apart each family of Peeps. Arrange in concentric circles atop pie filling. Use fresh blueberries to fill in gaps between Peeps.
     
  6. Refrigerate for at least three hours.
Notes

Be sure to check out our whole collection of 12 easy Easter recipes!

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo