Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Top of the stove Stuffing

Rate This Article

Comment On This Article

Ingredients
  • 6 cups bread
  • 1 tablespoon dried parsley
  • 3 tablespoons chicken bouillon, dried type
  • 1/4 cup minced dried onion
  • 1/2 cup dried celery flakes
  • 1 teaspoon dried thyme
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon salt
Instructions

Collect pieces and ends of bread until you have accumulated enough for this recipe. Cube bread pieces. Preheat oven to 350~. Spread bread on cookie sheet and bake 8 to 10 minutes, turning a few times to brown evenly. Cool. In a large bowl, toss bread cubes with the rest of the seasonings until the cubes are coated evenly. Store in a tightly closed container in the pantry for 4 months or the freezer for 12 months. When ready to use: 2 cups top-of-the-stove mix 1/2 cup water 2 tablespoons butter Melt the butter. Toss all and stir again right before serving. You can rewarm the stuffing in a pan on top of the stove just like, "stove-top dressing".

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com