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Spiced Beer Cake

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Ingredients
  • 850 milliliters wheat flour
  • 350 milliliters brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cloves
  • 1 tsp baking soda
  • 1 pinch allspice
  • 1 pinch salt
  • 1 dark beer (330 ml / 33 cl)
Instructions

Dissolve sugar in beer. Sift flour, spices and baking soda into beer and mix until smooth. Pour into greased baking tin and bake at 190C (3740F) for 45-60 minutes. Slice thinly and serve with cold butter on top. Also great for cake-mix: Mix everything except beer and put into a plastic bag labeled: Beer Cake: add 1 beer, bake.

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