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Salad Dressing Dry Mix


  • 2 tbsp. salt
  • 2 tbsp. garlic powder
  • 2 tbsp. Italian seasoning
  • 1 tbsp. dry mustard
  • 1 tbsp. paprika
  • 1 tbsp. powdered fruit pectin
  • 6 packets (1 gram each) artificial sugar substitute

Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp. SALAD DRESSING (using above mix) 1 tbsp. Salad Dressing Dry Mix (see above) 1/4 cup vinegar, any kind 1/4 cup water 1/2 cup olive oil Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days. VEGETABLE SALAD 1 cup sliced red onion 2 ribs celery, sliced 2 cups broccoli flowerets 1 tomato, cut into wedges 1 small yellow squash, sliced 1 small zucchini, sliced 2 small pickling cucumbers, sliced 1/2 cup salad dressing (see above) 1 head lettuce, torn into pieces Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl. Toss with 1/2 cup dressing. Marinate in refrigerator for 30 minutes. Spread lettuce over platter. Spoon vegetables over lettuce.

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