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Quick Muffin Mix
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Combine all ingredients in a large airtight container. Store at room temperature until ready to use. Stir well before measuring for the muffin recipe. Yield:about 6 cups. Blueberry Muffins 3 cups Muffin Mix 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1 1/4 cups fresh or frozen blueberries 1 cup milk 2 eggs 1/4 cup applesauce 1 teaspoon vanilla extract In a mixing bowl, combine first three ingredients. Stir in blueberries. In another bowl, beat milk, eggs, applesauce and vanilla. Stir into blueberry mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425'F for 15-18 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. (Can substitute other kinds of berries for blueberries and/or add nuts.) Yield: about 1 dozen.
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