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Friendship Soup

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Ingredients
  • 1/2 cup dry split peas
  • 1/3 cup beef bouillon granules
  • 1/4 cup pearl barley
  • 1/2 cup dry lentils
  • 1/4 cup dried minced onion
  • 2 teaspoons italian seasoning
  • 1/2 cup uncooked long grain rice
  • 1/2 cup alphabet macaroni or other small macaraoni
  • 1 pound ground beef
  • 3 quarts water
  • 28 ounces can diced tomatoes, undrained
Instructions

In a 1-1/2-pint jar, layer the first eight ingredients in the order listed. Seal tightly. Yeild: 1 batch. To prepare soup: Carefully remove macaroni from top of jar and set aside. In a large saucepan or Dutch oven, brown beef; drain. You may add any other vegetable you like celery, carrots, onions, etc. Add the water, tomatoes and soup mix; bring to a boil Reduce heat; cover and simmer for 45 minutes. Add reserved macaroni; cover and simmer for 15 to 20 minutes or until macaroni, peas, lentils and barley are tender. Yeild: 16 servings (4 quarts)

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