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Cream Soup from Scratch

Ingredients
  • 1 cup non-fat dried milk powder
  • 1 Tbsp dried onion flakes
  • 2 Tbsp cornstarch
  • 2 Tbsp chicken bouillon powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/4 tsp black pepper
Instructions

Combine. This is a dry mix that can be stored in an air-tight container and kept on hand until it's needed. When you're ready for soup, just add 2 cups of cold water and cook over medium heat, stirring constantly until it thickens. If the soup is too thick, just add a little more water. For cream of mushroom soup, add some sliced mushrooms a few minutes before removing the soup from the stove.

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