Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Cream Soup from Scratch

Rate This Article

Comment On This Article

Ingredients
  • 1 cup non-fat dried milk powder
  • 1 Tbsp dried onion flakes
  • 2 Tbsp cornstarch
  • 2 Tbsp chicken bouillon powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/4 tsp black pepper
Instructions

Combine. This is a dry mix that can be stored in an air-tight container and kept on hand until it's needed. When you're ready for soup, just add 2 cups of cold water and cook over medium heat, stirring constantly until it thickens. If the soup is too thick, just add a little more water. For cream of mushroom soup, add some sliced mushrooms a few minutes before removing the soup from the stove.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com