Luau Punch

search

Luau Punch

Ingredients

  • 1 fresh pineapple
  • 1/2 cup brandy
  • 2 Tbl sugar
  • 3 cups pineapple juice
  • 1/2 gallon white wine
  • 1 quart champagne

Instructions

Remove rind and core form pineapple; coarsely chop fruit. Combine pineapple, brandy and sugar; marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple- brandy mixture; refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window