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Frappaccino

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Ingredients
  • 1/2 cup espresso
  • 2 1/2 cups 2% low-fat milk
  • 1/4 cup sugar
  • 1 Tbsp pectin
Instructions

Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold. NOTES : To make the "Mocha" variety add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining. To fake espresso with a drip coffee maker and standard grind of coffee: Use 1/3 cup ground coffee and 1 cup of water. Brew once then run coffee through machine again, same grounds. Makes about 1/2 cup fresh espresso to use in the above recipe.

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