Bloody Mary, New England

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Bloody Mary, New England

Ingredients

  • 2 ounces Belvedere vodka
  • 3 to 6 dashes Crystal or Tabasco
  • 3 to 4 dashes Worcestershire Sauce
  • 1 Tbsp lemon juice
  • 1 dash celery salt
  • 3 to 6 dashes pepper
  • 1/2 teaspoon horseradish
  • 1/2 cup tomato juice
  • 2 stalks fresh cut celery

Instructions

Add all ingredients in cocktail shaker except celery stalks. Shake and pour into pint glass 1/3 to 1/2 full of ice cubes. Add celery as garnish. Add additional Crystal, pepper, or horseradish to taste.

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