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Veal/chicken Liver Pate

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Ingredients
  • 3 1/2 tablespoons butter
  • 1/3 pound bacon, diced
  • 1 cup onion, chopped
  • 1 pound turkey or veal, cubed
  • 3/4 teaspoon Hungarian paprika, sweet
  • 1/4 pound mushroom, quartered
  • 1/3 pound chicken liver
  • 1/4 teaspoon salt
Instructions

In skillet, melt butter. Add bacon and fry 5 minutes. Reduce heat. Add onions and cook 10 minutes, stirring often. Add turkey or veal, paprika and salt; cover and cook slowly 45 minutes. Add mushrooms and chicken livers; cover and cook 15 minutes or til chicken livers are completely cooked. Cool slightly and chop in food processor, using steel knife to puree.

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