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Tex Mex Dip

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Ingredients
  • 1st layer: 250ml light sour cream and 250 ml light cream cheese
  • blended together to create a smooth texture.
  • 2nd layer: Chop up 1/2 each of all kinds of pep(red, green, yellow
  • and orangewith 2-3 green onions.
  • 3rd layer: Spread salsa (I used President's Choice) on top.
  • 4th layer: Shredded mozzalla and cheddar cheese.

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