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Taco Dip

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Ingredients
  • 1 lb. lean ground beef
  • 1 pkg. Taco seasoning mix
  • 1 16-oz. container of sour cream
  • 3/4 c. of thick and chunky salsa
  • 1 c. shredded sharp cheddar cheese
  • White corn tortilla chips or your favorite dipping chips
Instructions

In frypan, cook beef until no longer pink. Drain. Add the taco seasoning mix and stir well. Place in a 10 inch glass pie plate. Mix the sour cream and salsa together. Pour over the meat mixture. Sprinkle with the cheddar cheese. Microwave until the cheese is melted and bubbly. Serve with chips.

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