Smoked Fish Dip

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Smoked Fish Dip

Ingredients

  • 1 egg yolk, beaten
  • 1/2 teaspoon salt
  • 1 clove garlic, minced
  • 1/4 cup green onion, chopped fine
  • 2 dashes Tabasco sauce
  • 1 cup safflower oil
  • 1 teaspoon lemon juice

Instructions

Place all ingredients in blender except the oil. Blend for 2 minutes, and then add the oil in a thin stream. Process until smooth. Recommend with trout or salmon.

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