Hot Crab Dip

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Hot Crab Dip

Ingredients

  • 3 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 6 ounces crabmeat, drained
  • 1/4 cup minced onion
  • 1 tablespoon lemon juice
  • 1/8 teaspoon hot pepper sauce

Instructions

Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small ovenproof dish. Bake at 350 degrees for 30 minutes or until bubbly.

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