Hearty Taco Dip
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- Dash Pepper
- 1 pound process cheese product, cubed
- 1 bottle (8 ounces) taco sauce
- 1/4 cup water
- 1 medium tomato, chopped
- 1 medium green pepper, chopped
- 1 can (2 1/4 ounces) sliced ripe olives, drained
- Tortilla chips
Instructions
Makes 6 cups. In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with the chips.
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