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Gooseberry Wine Fondue

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Ingredients
  • 1 1/2 pounds gooseberries, topped and tailed
  • 4 ounces caster sugar
  • 5 fl oz / 2/3 cup dry white wine
  • 2 tsps cornflour
  • 2 tablespoons single (light) cream
  • Brandy Snaps
Instructions

Put gooseberries into a saucepan with sugar and wine. Simmer until tender. Reserve a few gooseberries for decoration, then pass remainder through a sieve to make a puree. In a fondue pot, blend cornflour smoothly with cream. Stir in gooseberry puree, then heat until smooth and thick, stirring frequently. Decorate with reserved gooseberries and serve with brandy snaps. (Serves 4)

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