Fondue

Ingredients

1 clove garlic
1/2 cup white wine
< pound Gruyere cheese, grated
2 teaspoons potato flour
2 tablespoons kirsch or dry sherry
12 slices toast

Instructions

Rub an earthenware casserole or chafing dish with the garlic, then discard it. Pour the white wine into it and cook over medium heat for 2 minutes. Add the grated cheese and bring to the boiling point, stirring occasionally. In a cup, mix the potato flour and kirsch or sherry to a smooth paste and add to the cheese mixture, stirring constantly for 3 minutes, or until the mixture is thick. Cut the toast into 1-inch strips. Bring the casserole to the table and place the toast strips around it. Each guest spears a strip of toast with a fork and dips it into the fondue. serves 6