Crab Dip
Ingredients
- 8 ounces package cream cheese
- 8 ounces container sour cream
- 2 cans canned crab meat, or fresh if you can get it
- 3 green onions, chopped finely
- 2 teaspoons garlic powder
- 2 teaspoons white pepper
Instructions
Combine the sour cream and the cream cheese in a bowl, mix until smooth. Add the green onions and the crab meat. Add seasonings, adjust to taste. Serve chilled with crackers or bread.
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