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Chocolate Chip Cheesecake Cheese Ball

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Ingredients
  • 24 ounces cream cheese, softened
  • 1 1/2 cups mini chocolate chips
  • 1 cup confectioners sugar
  • 1 Jar Dove ice cream topping
  • 1 cup pecans, chopped
  • 1 box gingersnaps
Instructions

Combine cream cheese, chips and sugar, mixing well. Line desired mold with Saran wrap and press mixture into pan. Chill overnight. When ready to serve, turn onto serving plate, heat chocolate slightly and drizzle over cheese ball. Sprinkle with pecans and serve with gingersnaps.

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