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Chicken Liver Pate

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Ingredients
  • 1/2 cup butter
  • 4 ounces cream cheese
  • 1/2 pound chicken livers
  • 1 small onion
  • 2 tbsp chicken broth
  • 2 tbsp brandy
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1 dash cayenne pepper
Instructions

Bring liver, onions, chicken broth, brandy to boil. Cook 5 min. Put in blender. Add paprika, salt and cayenne pepper. Blend on high. Add butter and cream cheese. Pour in a mold or container. Let stand covered in fridge until firm about 3 hrs. Serve with crackers or party rye.

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