Chicken Liver Pate
Ingredients
- 1 pound fresh chicken livers
- 1 to 2 Tbsp. butter
- 3 Tbsp mayonnaise
- 2 Tbsp lemon juice
- 2 Tbsp butter, softened
- 1 Tbsp finely chopped onion
- 8 to 10 drops of hot pepper sauce
- 1/2 tsp salt
- 1/2 tsp dry mustard
- dash pepper
Instructions
Cook livers, covered, in 1-2 Tbsp. of butter; stir occasionally til no longer pink. Put liver through a meat grinder (or into a food processor); blend with remaining ingredients. Place mixture into a lightly greased 2-cup mold and chill for at least 2 or 3 hours (over night is best). Garnish with chopped hard-cooked egg, fresh chives, and/or fresh parsley.
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