Cheeseball
Ingredients
- 8 ounces cream cheese
- 8 to 16 oz sharp Cheddar Cheese, grated
- 1 package Hidden Valley Ranch dressing
- 1/2 cup mayonnaise
- 1/2 cup skim milk
- red pepper, optional
- chopped green onions, optional
- finely chopped celery, optional
- finely chopped green pepper, optional
- minced garlic, optional
Instructions
Mix Hidden Valley Ranch dressing, milk and mayo. Add in cream cheese and cheddar cheese. Mix well. Put into freezer for about 20 minutes. Shape into balls (makes 2 good size balls, 3 smaller). Put back into freezer just long enough to make the ball firm enough to roll. Roll cheeseball in pecans pieces or chopped parsley. (Unrolled cheeseballs freeze well.) Serve with crackers (wheat, cracked pepper, tricuits, etc).
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