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Cheddar Fondue

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Cheddar Fondue

Cheddar fondue is a great way to bring everyone together at a small gathering. It gets you to slow down, enjoy each others' company, and have some delicious food! Make this easy cheddar fondue recipe today and see for yourself.

Serves: 4

Ingredients
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1 1/2 cups milk
  • 8 ounces shredded cheddar cheese
  • bread cubes, ham cubes, bite-size sausage and/or broccoli florets
Instructions
  1. In a saucepan, melt butter; stir in flour, salt if desired, pepper, mustard, and Worcestershire sauce until smooth.
     
  2. Gradually add milk.
     
  3. Bring to a boil; cook and stir until thickened.
     
  4. Reduce heat.
     
  5. Add the cheese; cook and stir until melted.
     
  6. Transfer to a fondue pot or slow cooker; keep warm.
     
  7. Serve with bread, ham, sausage and/or broccoli.  Yields 2 1/2 cups.

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