Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(1)

Carnivale Bean Dip

By: Jan Leasure

Rate This Article

Comment On This Article

Jan Leasure Carnivale Bean Dip

This inflation-proof recipe is fantastic! I got it from a neighbor during a holiday "progressive dinner" type affair. I was drawn to the bowl because it was so colorful. It was served with corn chips that are shaped like little bowls. Perfect!

Serves: 12

Ingredients
  • 1 can (16-ounce) pinto beans, drained
  • 1 can (16-ounce) black-eyed peas, drained
  • 1 can (16-ounce) shoepeg corn, drained
  • 1 small jar pimientos, drained and chopped
  • 1 cup finely chopped celery
  • 1 small onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground chili pepper
  • 3/4 cup cider vinegar
  • 1/2 cup sugar
Instructions
  1. In a large bowl, combine the pinto beans, black-eyed peas, corn, pimiento, celery, and onion; set aside.
     
  2. In a saucepan,  mix salt, pepper, chili pepper, vinegar, and sugar.  Bring to a boil, stirring well; let cool.
     
  3. When sauce has cooled, pour over vegetables and stir until thoroughly mixed.
     
  4. Refrigerate for 12 - 24 hours.
     
  5. Serve with your favorite tortilla chips OR use as a delicious and colorful side dish. Great with tacos at home instead of refried beans.
     

 

Notes

If you liked this recipe, be sure to check out my guest blog post on how to save money on fruits and veggies.  We use them in so much of what we eat, and it doesn't have to break the bank!

 

This recipe includes black-eyed peas, a lucky food for ringing in the New Year. To see other lucky foods for New Year's celebrations, check out our 14 New Year's Eve Party Ideas, Recipes, Drinks & Decorations eCookbook.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

..