Chicken Pecan Pate
Ingredients
- 1 cup finely chopped pecans
- 2 cups diced cooked chicken or turkey
- 8 oz.s cream cheese, cut into chunks & softened
- 1 clove garlic, minced
- 6 Tbsp. mayonnaise
- 4 teaspoons fresh dill or 2 tsp. dried
- Salt
Instructions
Combine chicken, cream cheese and garlic with chopped pecans in food processor or blender and blend just until smooth. Add mayonnaise, dill and salt to taste and blend again. Form into a ball and arrange on a bed of lettuce. Sprinkle with additional dill. Serve with crackers.
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