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Artichoke Dip

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Ingredients
  • 8 ounces cream cheese
  • 2 ounces shredded mozzarella
  • 1 cup mayonaise
  • 1 cup grated parmasean
  • 1 onion (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 2 small jars (approx 13oz) marinated artichoke hearts, drained, chopped
  • 2 bags pita bread
Instructions

Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients well. Bake in a uncovered casserole dish for approx 30 minutes at 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread.

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