7 Layer Dip with Homemade Salsa

Please any crowd with this 7 layer dip recipe. A good 7 layer Mexican dip is perfect for any and all parties. Add a healthy dose of spice to your next shindig with a tangy Mexican 7 layer dip.

Ingredients

1 large can refried beans
1 large bunch of green onions
1 large bunch of cilantro
3 cans diced tomato and peppers
Lemon juice
Lime juice
6 ounces green chiles, chopped
Salt
1 container sour cream
2 large tomatoes
Lettuce
1 small can black olives, chopped
1 bag shredded Mexican cheese
2 jalapeno peppers

Instructions

Wash green onions and cilantro. Let them dry. Chop up green onions, both white and green part. Chop up cilantro where leaves are attached to stems.
Open can of green chiles. Combine all three ingredients in large bowl. Pour lemon juice on ingredients that are in bowl. Put a good layer of lemon juice on ingredients. Give one good squirt of lime juice on ingredients. Sprinkle a bit of salt in bowl.
Open the three cans of tomatoes/peppers and pour some of the liquid out into the sink. Pour cans into the large bowl with the other ingredients. Mix everything up. The salsa is done.
For a 9x13 pan do the following: 1 large can of fat free refried beans, 1 container of sour cream, 2 large tomatoes, lettuce, 1 small onion salsa, 1 small can of chopped black olives, 1 bag of shredded Mexican cheese, 2 jalapenos and 1 green onion.
Open can of refried beans. Warm beans in a sauce pan. Spread beans on bottom of 9x13 pan. Chop up small onion very fine and spread on top of layer of beans.
Spread entire container of sour cream in pan. Pour salsa on top of sour cream. Make sure that you don't get the liquid in this layer.
Finely chop the lettuce. Spread next layer. Chop up tomatoes. Spread next layer. Spread layer of shredded cheese next. Spread chopped black olives next. Chop green onion . Sprinkle on top. Chop jalapenos and sprinkle on top.
You always want to make this item right before you intend to serve this so that everything is still fresh!