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Ye Olde Fashioned Bread Pudding

My old man always used to say "if it's not broke, don't fix it." Ye Olde Fashioned Bread Pudding is a tribute to the classic. This recipe for bread pudding is exactly as it should be and makes what you remember in bread pudding.

Cooking Time: 35 min

Ingredients
  • 3 cups milk
  • 3 eggs (large)
  • juice from 1/2 lemon
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • 4 cups coarsely crumbled bread
  • 1 1/2 cups freshly grated apple and/or 1/2 cup chopped, dried fruit
  • 1/2 cup chopped nuts (optional)
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Beat together milk, eggs, lemon juice, cinnamon, salt, vanilla, honey and sugar. Mix together in a 9" x 13" baking pan the bread, fruit and nuts.
     
  3. Pour the first mixture into the pan over bread, and combine well. Bake for 35 minutes at 350 degrees.
     
  4. Serve hot, warm, or cold with heavy cream, ice cream, fresh fruit or applesauce.
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