close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

Our free eCookbook, No Bake Recipes 21 Fuss-Free Easy Desserts, will provide you with some great treats that you will not be able to resist.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Wild Mushroom Bread Pudding with Cambozola Cheese

Ingredients
  • 3 tablespoons butter (plus 2 tsp)
  • 2 cups onions (about 2 large), chopped
  • 1 1/2 pound mushrooms (mix of shiitake caps & cremini), sliced
  • 1 1/2 teaspoon coarse salt
  • 3/4 teaspoon fresh ground black pepper
  • 1 teaspoon dried marjoram
  • 1/2 cup Madeira
  • 1 can rich beef broth (10 1/2 oz)
  • 1 cup heavy cream or creme fraiche
  • 2 eggs
  • 2 egg yolks
  • 1 tablespoon fresh thyme, chopped
  • 9 ounces peasant or hearty whole-wheat bread, stale or oven dried, cut
  • into 3/4-inch cubes (about 6 cups)
  • 8 ounces Cambozola cheese (rind trimmed), cut in 1/2" pieces
Instructions

Heat 1 Tbsp of the butter in a large skillet over medium heat. Add the onions and season with a little salt & pepper; cook until tender, 5 to 7 min. remove the onions and set aside. In the same skillet, heat another 1 Tbsp butter. Add half of the mushrooms and season with 1/4 tsp marjoram, 1/2 tsp salt, and 1/4 tsp pepper. Cook over high heat until the mushrooms are browned and all the liquid has been evaporated, 5 to 7 min. Set aside with the onions. Repeat with the remaining mushrooms, using another 1 Tbsp butter, and more of same seasonings. When the mushrooms are brown, add the first batch of cooked mushrooms and onions back into the skillet. Add the Madeira. cook, stirring frequently, over high heat until the liquid evaporates and the mixture is a rich brown, about 5 min. Remove from the heat and set aside to cool. Heat the oven to 350F. In a large bowl, whisk together the broth, cream, eggs, egg yolks, thyme, and the remaining 1/2 tsp marjoram, 1/2 tsp salt, and 1/4 tsp pepper. Add the bread and the mushroom mixture to the custard; toss. Let sit for 30 min., stirring occasionally, to saturate the bread. Gently stir in the cheese. Brush a 2-qt (or 9x13-inch) baking dish evenly with remaining 2 tsp butter. Pour the bread mixture into the baking dish, distributing the ingredients evenly. Bake in the hot oven until lightly browned and firm, 40 to 45 min. (Alternatively, butter eight 1-cup ramekins and divide the bread mixture among them. Bake until lightly browned and firm, 30 to 35 min.)

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo