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Whipcream Lemon Angelfood Cake

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Ingredients
  • 1 angelfood cake
  • 1 can lemon pie filling
  • 1 tub whipped topping
Instructions

Cut angelfood cake in half, making a trench large enough to hole the pie filling. Spread entire can of pie filling in trench. Put cake together again. Spread entire tub of topping over cake, making sure you get the inside too. Chill and serve.

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