West Indian Bread Pudding
Ingredients
- 5 cups. French bread cubes, about 6 ozs.
- 1/3 cup golden raisins
- 1 cup mashed very ripe banana, about 2 large
- 1/4 cup plus 2 Tbsp. honey
- 1 1/4 cups. skim milk
- 1 cup egg substitute
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
Combine the bread cubes and raisins. In a separate bowl, combine the remaining ingredients, and pour over the bread cubes. Stir gently to mix, and let the mixture sit for 10 minutes. Coat a 1 1/2 quart casserole dish with nonstick cooking spray. Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean. Let stand for 10 minutes. Serve warm, and refrigerate any leftovers. Makes 9 servings.
Read NextOrange Shortbread Cookies
