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Whiskey Bread Pudding

Ingredients
  • 1 loaf French bread, crumbled
  • 1 quart milk
  • 3 eggs, slightly beaten
  • 2 cups sugar
  • 2 tablespoons vanilla
  • 1 cup raisins
  • 3 tablespoons butter
Instructions

Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar, vanilla, and raisins. Butter a 9x13 inch baking dish with all of the butter. Pour mixture into dish and bake at 350 deg. F. for about 1 hour or until very firm. Cool. Sauce 1/4 pound butter 1 cup sugar 1 egg, well beaten 2 to 3 tablespoons whiskey Cream butter and sugar and heat in top of double boiler until dissolved. Add egg and whip quickly. Cool, and add whiskey.

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