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Topaz Parfait

Ingredients
  • 1 cup brewed Maxwell House or Yuban Coffee
  • 1 package (4 serving size) Jello brand Lemon Flavor Gelatin
  • 1/3 cup granulated sugar
  • 1/2 cup cold water
  • 1/4 cup brandy or dark rum
  • 2 tablespoons brown sugar
  • 1 tablespoon brandy or dark rum
  • 1 3/4 cups thawed Cool Whip Non-Dairy Whipped Topping
Instructions

Bring coffee to a boil. Add gelatin and granulated sugar; stir until dissolved. Add cold water and the 1/4 cup brandy. Pour into 8 inch square pan. Chill until firm, about 4 hours. Cut gelatin into cubes or flake with fork. Fold brown sugar and the 1 tablespoon brandy into whipped topping. Layer gelatin cubes and topping in parfait glasses or top cubes in dessert glasses with topping.

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