Tiramisu with Cherries

Blend cheese, 1/4 cup granulated sugar and 2T rum together. Divide into 3 equal parts. Put 8 biscuits side by side in loaf pan that's at least large enough to accomodate them. Pour 1/3 of the canned dark cherry juice over the biscuits, distributing evenly. Layer 1/3 of the cheese mixture over the biscuits. Put another 8 biscuits side by side over the cheese mixture. Soak this layer of biscuits with the rum mixture. Layer another third of the cheese mixture over the biscuits. Put another 8 biscuits side by side over the cheese mixture. Soak this layer of biscuits with the remaining 2/3 cup of canned dark cherry syrup. Layer the final third of the cheese mixture over the biscuits. Garnish with the extra cherries. Chill for several hours for best results.